Monday, April 11, 2011

Beachwood BBQ Should Stick with the BBQ

One of hubbs' fav dining spots is Beachwood BBQ. He mostly likes it because it has a terrific variety of delicious micro brews.

After a quick bike ride down to Beachwood BBQ, we ordered a couple of beers, our usual fried pickles (magestic), a pulled pork sandwich and contemplated trying something new. That is when we noticed mac and cheese.  Not sure if this is new to the menu or if I have simply indulged in too much beer on all of my prior visits because I don't remember seeing it on the menu before.

Beachwood BBQ's Baked M&C boasts ingredients including green onion, bacon, chilies, beer, and Gruyere.

Sounds majestic. Well, sadly, it is not. The first bite was bland.  I added some salt. Better, but not brilliant.  Next, I made a concoction of Beachwood BBQ's sauces: hot sauce, sweet sauce and mustard.  It was pretty tasty when doused in random sauces.  But, I am a purist and prefer my mac non-doused.

My advise: stick to the beer.

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