So, I debated on whether or not to share this recipe, because it's not a traditional macaroni and cheese. But hey, it has pasta and cheese, so I decided to go for it.
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Today I am going to share a delicious pasta I concocted a couple of weeks ago.
Lucky for you, I documented my effort with my trusty camera.
Ready, ok!
Boil some fusilli. I think fusilli is my favorite pasta. It boils evenly and holds the ingredients in its grooves.
Cook some broccoli to desired firmness {that kind of sounds dirty. blush!}
Just before your pasta is finished boiling, throw in some frozen peas. Drain (duh).
Add goat cheese and broccoli that you have boiled to your desired firmness {*^-^*} <-----that's a blushing-face-emoticon because I said 'desired firmness' again (here is an explanation of what an emoticon is for my mom and grandma who are not hep to the computermachine lingo) Watch, my mom will probably leave a comment saying, 'I knew what that was MISSY!'
Add spinach leaves and pine nuts once the goat cheese is all melty and stirred around evenly.
Serve with a simple green salad with olive oil and balsamic vinegar.
Reward your culinary effort with a glass {or bottle; we won't judge} of crisp white wine. My favorite cheap white lately is La Ferme Julien Blanc aka 'The Goat Wine.' $6 at your local Trader Joe's!
Yummmdaddy
**I didn't measure ANYTHING in this recipe. I just kind of threw it all in there.
**I didn't measure ANYTHING in this recipe. I just kind of threw it all in there.
I wish I knew how to make my photos all the same size.
Sigh.......
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